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The Rutherford $6.25 Thin sliced roast beef on grilled rosemary herb focaccia with spring mix, red onion, provolone cheese and roasted red pepper dressing.
The Italian $6.50 Thin sliced pepperoni, salami, and ham dressed with Italian peperoncini, lettuce, tomato, mayo, extra virgin olive oil and vinegar. Served on a toasted hoagie roll.
Poinsett BLT $5.50 Smoked bacon, leafy lettuce, fresh sliced tomato and mayo on toasted wheat bread.
Southern Bliss $5.50 A healthy portion of fresh made chicken salad on a toasted croissant piled high with shredded lettuce and sliced tomato.
Roma Chicken $6.25
Sliced sautéed chicken breast topped with sliced roma tomatoes, spring mix, red onion, Swiss cheese and balsamic vinaigrette all on grilled rosemary herb focaccia bread.
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The Reedy Reuben $6.75 This classic has hot corned beef, sauerkraut, Swiss cheese and Russian dressing piled high on marbled rye then grilled to perfection.
Jones Gap Turkey Sub $5.99
Oven roasted turkey piled high with Swiss cheese, shredded lettuce and tomato on a hoagie roll.
Table Rock Tuna Melt $5.25 Fresh made tuna salad piled high on toasted wheat with mayo and melted Swiss cheese.
Glassy Mountain Chicken Club 6.25 Sliced chicken breast, ham, bacon, Swiss cheese, honey
Dijon mustard, lettuce and tomato on a toasted croissant.
Paris Mountain Beef & Cheddar $6.25 Sliced roast beef sautéed and grilled on buttered sourdough with sharp white cheddar cheese.
Carolina Cheese steak $6.50
Sautéed roast beef topped with mayo, sautéed onions, peppers and pimento cheese all baked to perfection.
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